Spicy sourdough nectarine upside down cake.

Another wild hair. Yesterday, while waiting for my bread dough to finish resting, while watching Jamie make ten pounds of tomatoes disappear into pomodoro sauce, while relaxing after a long day of hiking and cooking and writing, I was absentmindedly browsing through the archives over at Wild Yeast, where I came across a recipe for … Continue reading

Beet Kvass– nicer than it sounds

This post is a part of the Two for Tuesday Blog hop. The first time I ever tried beet kvass, I drank it for the health benefits alone. My mind couldn’t get around the salty beet flavour, and, as it turned out, my gut couldn’t either. My digestion wasn’t that great at the time, and … Continue reading

Nectarine custard cake

This post is a part of the Two for Tuesday blog-hop. Have I ever told you guys about my neighborhood in Los Angeles? I think it’s the best neighbourhood there is. The Farmer’s Market is a five-minute walk away. The Beverly Centre is two. It sits there and looms over me like a centinel of … Continue reading

If you’re gonna eat liver…

Let me start this post by letting you know that I hate liver. In fact, it’s not even hatred, it’s complete and utter revulsion. So imagine my surprise a few months ago when I was walking past the meat counter in Whole Foods and my body started craving liver upon sight. Who would dare to … Continue reading