Two for Tuesday blog hop!! Preserved lemons.

This post is a part of the Two-For-Tuesday blog carnival. To see my post on the medicinal properties of lemon, click HERE. When my family moved to California 12 years ago, we planted a lemon tree in the garden outside my bedroom. It must have been the perfect spot (or on top of radioactive waste), … Continue reading

Aziz the tagine

I first discovered this recipe last year when my mum gave me six jars of preserved lemons. I had no idea what to do with them, and mid-way through my search remembered the recipe for this traditional North African dish in the pamphlet that came along with our tagine. ┬áThere are many different variations– supposedly … Continue reading