Berry yumm

I’ve already told you about jam. How my whole family used to go to a pick-your-own farm, and gather bucket loads of strawberries and raspberries, and go back to my grandma’s house, where she and my mum would make jam. I’d sit on her kitchen floor and listen to them potter around and chat, and … Continue reading

Cheesy polenta with pan-fried chillies.

This post is part of the two-for-Tuesday blog carnival. I picked up some anaheim chillies at the market this week. This might sound strange, living in Southern California and all, but I’d never actually cooked them, or really eaten them that much. Peppers just aren’t usually on my list of things that I’d go out … Continue reading