Butter, 1 lb carrots, an onion, 2 sticks celery, 1 tb coriander, leftover chicken stock, salt, pepper and some fresh cilantro. Cook. Blend. Add some cream.
Technically, this is a spring dish. It’s a spring dish because in the spring, nettle shoots are tender and delightful. They pop up through the hardened winter earth waving their little green stingers around and every time they touch you they are saying “WAKE UP” (and they DO wake you up!). After a winter of … Continue reading