Lemon Buttermilk Ice Cream

It’s over 100 degrees outside, and I’m in a foul mood. Things I want to do include: 1. Sit in the fridge (it’s too full) 2. Sit in the freezer (it’s too small) 3. Cry in frustration (I can’t afford to waste the water or electrolytes) 4. Eat cold things. This, I can do something … Continue reading

Check yo’self

I was trying to think of all kinds of cool slang puns to do with fools. Like ‘check yo’self fool’ and ‘what’s happening fool’ and ‘whatchoo talkin’ about fool’. And then I remembered one day when I was hanging out with my brother and all his friends, and one of them said “that’s dope”, and … Continue reading

Elder. Immune booster. Somewhere near you.

It’s no wonder that the elder is a plant steeped in mythology. Just looking at the big bushes, with their clouds of tiny white flowers dancing in the wind, or with the clusters of blue black berries dangling seductively at the end of each branch, you can tell that there is something magical about it. … Continue reading

Spicy sourdough nectarine upside down cake.

Another wild hair. Yesterday, while waiting for my bread dough to finish resting, while watching Jamie make ten pounds of tomatoes disappear into pomodoro sauce, while relaxing after a long day of hiking and cooking and writing, I was absentmindedly browsing through the archives over at Wild Yeast, where I came across a recipe for … Continue reading

Sweet Chili Sauce

Let me tell you a little bit about the man I married. Or one specific thing about him: his love for anything spicy. I’m not just talking spicy, because I can handle a chilli pepper or two, I’m talking ‘are you effing insane’ spicy. The kind of spiciness that makes your tongue feel like it’s … Continue reading

Balsamic roasted figs

Four years ago, I was living in a little house in south Palm Desert. It was summer, and… have you experienced a desert summer? It’s horrible. The unbearable, relentless heat that doesn’t ease up for months on end. The heat that radiates down from the sun and up from the pavement, that gets in your … Continue reading

Beet and Tomato Relish

I planted beets, and then forgot about them. This is why I don’t have a blooming vegetable garden– I get sidetracked by things, forget about them, they wither and die, or else turn into bitter monsters, either way, I render many things inedible. I don’t know what happened with these beets. Or what turned them … Continue reading

Grilled Peaches, with Strawberry Basil Puree

My eyes are bigger than my stomach. I’ve been told this countless times. I blame it on liking things a little too much. Like nectarines, for example. I like them so much that I’ll buy five pounds of them at the market, and then they’ll all go ripe at the same time, and then I … Continue reading

Feelin’ Peachy

This post is a part of the Two-For-Tuesday blog carnival!!! Today, I had the most fantastic stroke of luck ever: our friends who were going out of town gave us their CSA box for the week, and in it were mostly nectarines. All of this the day after I had picked up about 5 lb … Continue reading

Flan

After my parents divorced, my dad sold his business and moved to Spain. You could hardly blame him– being a sailor in England is a distinctly depressing occupation, and I have many memories of sitting on his boat on the river Crouch, staring at the brown mud around us, and the grey rain drizzling down, … Continue reading