Two for Tuesday blog hop!! Preserved lemons.

This post is a part of the Two-For-Tuesday blog carnival. To see my post on the medicinal properties of lemon, click HERE. When my family moved to California 12 years ago, we planted a lemon tree in the garden outside my bedroom. It must have been the perfect spot (or on top of radioactive waste), … Continue reading

Watermelon and Feta salad

A few years ago, some Israeli friends came to visit me in August. We had a fantastically huge meal, and all collapsed on the couch in that semi-comatose state that one does after gorging oneself. And then one of them sat up and said “I’m going for watermelon”. I groaned. I forgot about Israelis and … Continue reading