The best brownies I’ve ever had.

These are serious brownies. They’re not low-carb. Or fermented. Or remotely healthy, unless you count the bioflavanoids in the serious amount of chocolate you’ve got here… but really, who am I kidding. Nobody eats brownies because they need to make their diet healthier. People eat brownies because they’re delicious. Me included. When I say that … Continue reading

Nectarine custard cake

This post is a part of the Two for Tuesday blog-hop. Have I ever told you guys about my neighborhood in Los Angeles? I think it’s the best neighbourhood there is. The Farmer’s Market is a five-minute walk away. The Beverly Centre is two. It sits there and looms over me like a centinel of … Continue reading

Two-for-Tuesday: New potatoes

This post is a part of the Two for Tuesday blog carnival, at A Moderate Life. My family have always been into fresh foods. I guess I’m really lucky in that way– where most people in my generation grew up with TV dinners and packaged, processed things, I grew up with the seasons. In the … Continue reading

Cheat Day Strawberry Clafoutis!

When Jamie and I first started dating, we both gained about 15 lbs. To say that our dating life revolved around food would be a bit of an exaggeration, but, very early on we decided that if the other had, for some weird reason, not enjoyed food, it would just never have worked out. Have … Continue reading