I have an idea…

I was leafing through David Lebovitz’ “Ready for Dessert” today, thinking how much I would like to make absolutely everything in it. And then I was thinking how much more fun it would be if, once a month, we all made the same recipe from the book, and compared notes, and took pictures, and shared the joy of things like “chocolate orbit cake” and “gingerbread cupcakes”.

It’s non-paleo. It’s non-traditional (though I plan on using sprouted flour). It’s naughty, and racy and, well I think we should do it. What do you think?

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