Home made mayonnaise
I highly recommend that you try it.
I used Julia Child’s basic proportions, just cut down since it’s only me eating it tonight. 1 egg, 1/8 tsp mustard, few shakes of salt, 1/2 tbsp lemon juice, and olive oil until it stopped emulsifying.
I used a hand whisk. It was really easy. And with some fresh grilled salmon, a chunk of sourdough and some asparagus it’s like a little creamy dollop of heaven.